THE LUNCH MENU
~ Starters ~
Cajun Shrimp served with Spinach in a Spicy Cream Sauce 8.95
Crispy Homemade Beef Pot Stickers finished with Roasted Garlic & a Teriyaki Glaze 7.95
Sautéed Escargot with Garlic Butter in a Philo Dough Cup 7.95
Hot Szechwan Calamari sautéed with Bell Peppers, Onions & Peanuts 8.95
Smoked Norwegian Salmon with Capers, Cream Cheese, Sliced Onion & Toast Points 8.95
Crab Cakes served with a Spicy Whole Grain Mustard Cream Sauce 9.95
Duck Liver Pate
served with Toast Pointe & Whole Grain Mustard 8.95Steamed Claim & Green Mussel
with White Wine Marinara Sauce 9.95Wild Mushroom Ravioli served in Champagne Cream Sauce 8.95
~ Homemade Soups ~
Soup dú jour 3.25
New England-Style Clam Chowder 4.95
Marsala Wine French Onion Soup with thick Croutons & Gruyere Cheese 4.50
Lobster Bisque with Prawn & Brandy 4.95
~ Greens ~
Exotic Winter Greens with Cucumbers & Cherry Tomatoes in a Balsamic Vinaigrette 3.95
Mixed Baby Greens with Mix Dried Fruits, Caramelized Walnuts &
Feta Cheese tossed in a Citrus Vinaigrette 5.95
Spinach Salad with a Warm Bacon and Fresh Lemon Vinaigrette 5.95
Caesar Salad with Garlic Croutons, Parmesan Cheese & Anchovy Filet 5.95
Add…Chicken Breast or Smoked Salmon 4.00
Oak Roasted Salmon served with Spinach Green
& Mix Dried Fruits tossed in Italian Dressing 11.95
Seared Rare Ahi Baby Mixed Greens served with Kalamata Olives, Bell Pepper & Fresh Tomatoes in a Balsamic Vinaigrette 12.95
Mixed Baby Green with Shrimp Tempura, Mango Salsa, Crispy Wontons, Jack, Chedda Roquefort Cheese
in a Balsamic Dressing 11.95
Chinese Grilled Chicken Breast Salad tossed in an Oriental Ginger Honey Mustard Dressing topped with Crispy Wonton Strips & Peanuts 10.95
Cobb Salad with Prawns, Bacon, Turkey, Egg, Tomato , Cheddar & Roquefort Cheese over Lettuce 11.95
~ Sandwiches ~
Served with our Homemade Cajun French Fries
B.L.T. with Cheddar Cheese on Whole Wheat Bread 6.95
Club Sandwich with our Homemade Remoulade Sauce 7.95
8 oz. Chicken Breast with Swiss Cheese, Tomato, Lecture & Thai BBQ sauce on Sourdough 7.50
Homemade Camellia Burger with Swiss Cheese, Remoulade and Bacon on Onion Bun 7.95
New York Steak Sandwich served with Onion, Lettuce, Mustard & Ranch Dressing on Sourdough 8.95
Crab Cake Sandwich served with
Lettuce, Tomato & Chedda Cheese on Whole Wheat 11.95
~ Pastas ~
Homemade Ravioli stuffed with Ricotta Cheese and Spinach in Champagne Cream Sauce 8.95
Add...an 8 oz. Chicken Breast 4.00 or Rock Shrimp 4.50
Fettuccini Alfredo with Grilled 8 oz. Chicken Breast 10.95
Capellini Allá Checca with Fresh Tomato, Basil, Garlic & Olive Oil 8.95
Add… an 8 oz. Chicken Breast or Jumbo Prawns & Mushrooms 4.50
Penne with a Blackened Chicken Breast, Roasted Sweet Corn & Green Onions in a Spicy Cajun Cream Sauce 11.95
Fresh Steamed Clams with White Wine Sauce over Linguini 11.95
Gnocchi with Rock Shrimp, Mushroom in Champagne Cream Sauce 10.95
Fettuccini with Prawns, Sausage, Tomato & Mushrooms in Scampi Cream Sauce 12.95
Linguini with Mixed Fresh Seafood , Clams, Mussel & Tomato in Spicy Marinara Sauce 12.95
Combination Pasta Plate of Spinach, Ricotta & Goat Cheese Ravioli in a Champagne Cream Sauce,
Penne alla Beef Bolognese & Gnocchi with Feta Cheese Cream Sauce 12.95
~ Entrees ~
Served with Seasonal Fresh Vegetables and Homemade Scalloped Potatoes
Grilled Chicken Breast with Tomato & Fresh Basil in Parmesan Cheese Marinara 11.95
Blackened
Catfish served with Dried Fruits, Bell pepper & Onion in Thai BBQ Sauce 11.95
Escallops of Veal served with a Caper, Olive & Sundried Tomato in Lemon Butter Sauce 13.95
USDA Choice Filet Mignon served with Mushroom & Port Wine Demi 14.95
Combination Seafood Plate: Filet of Salmon, Scallops, Prawns & Mushroom in a Scampi Cream
Sauce 14.95
Sautéed Prawns & Sea Scallops served with Spanish & Roasted Almond in a Garlic Butter 12.95
Grilled Norwegian Salmon with Caper, Tomato & Fresh Dill in Lemon Cream 11.95
Lamb Loin served with Dried Cherry Demi 13.95
Seared Rare Ahi with Mango Salsa & Wasabi Teriyaki Sauce 11.95
Peppered
U.S.D.A. Choice N.Y. Steak served in a Roquefort Cheese Demi Sauce 13.95
Sauteed Sea Bass with Capers, Olives, Tomatoes, Fresh Basil in Spicy Marinara Sauce 12.95
~ Please make your server aware of any known food allergies you may have ~
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