THE DINNER MENU
~ Hors D Oeuvres ~
Grilled Japanese Eggplant with a Sesame Seed Oil 4.95
Pot Stickers finished with Roasted Garlic in Spicy Teriyaki Glaze 7.95
Feuilletage of Wild Mushrooms served in a
Philo Dough Cup with a Marsala Wine Sauce 6.95
Escargot with Garlic Butter in Philo Dough Cups 6.95
Kung Pão Calamari with Peanuts & Vegetables in a Szechwan Sauce 8.95
Dungeness Crab Cakes served with a Chili Cilantro Cream Sauce 10.95
Cajun Jumbo Prawns over Water Cress with a Cajun Cream Sauce 8.95
Smoked Norwegian Salmon with Capers, Cream Cheese, Onions & Toast Points 8.95
Combination Platter of Smoked Norwegian Salmon & Duck Liver Pate 13.95
Duck Liver Pate served with Toast Points & Whole Grain Mustard 8.95
Pokie served with Ahi, Seaweed & Crispy Wonton 12.95
Steamed Clams & Green Mussels with White wine in a Garlic Cream 10.95
Homemade Soups ~
Soup dú jour 3.25
New England-Style Clam Chowder 3.95
Marsala Wine French Onion Soup with thick Croutons & Gruyere Cheese 4.95
Lobster Bisque with Prawn & Brandy 4.95
~ Greens ~
Exotic Baby Mixed Greens tossed in a Balsamic Vinaigrette 2.95
Winter Green Salad served with Dried–Fruits & Caramelized Walnuts & Feta Cheese in a Citrus Vinaigrette 6.95
Fresh Spinach Greens with a warm Bacon & fresh Lemon Vinaigrette 4.95
Seared Rare Ahi Salad tossed in a Balsamic Soy Vinaigrette 10.95
Three Cheese Salad of Mozzarella , Feta &Goat Cheese in a Dijon Vinaigrette 6.95
Traditional Caesar Salad with Garlic Croutons , Parmesan Cheese and an Anchovy Filet in
our Homemade Caesar dressing 4.95
~ Pasta ~
Capellini Allá Checca 8.95
Add… 8 oz. Chicken Breast 3.00 or Jumbo Prawns & Mushrooms 4.00
Blackened Penne Chicken with Sweet Corn served in a Cajun Tomato Cream Sauce 11.95
Penne with Rock Shrimp, Steak & Eggplant in a Spicy Marinara Sauce 12.95
Gnocchi with Rock Shrimp, Mushroom & Feta Cheese in a Marsala Wine Sauce 10.95
Fettuccini Alfredo with Grilled 8 oz. Chicken Breast 10.95
Ravioli stuffed with Spinach, Ricotta & Goat Cheese in a Marinara Sauce 8.95
Add… 8 oz. Chicken Breast or Rock Shrimp 3.00
Fettuccini with Lobster, Clams, Tomatoes & Mushrooms in a Lemon Pesto Cream Sauce 16.95
Combination Pasta Plate of Spinach, Ricotta & Goat Cheese Ravioli in a Champagne Cream Sauce, Penne Allá Beef Bolognese &
Gnocchi with Feta Cheese Cream Sauce 13.95
Linguini with Fresh Mix Seafood, Green Mussel & Clams in Spicy Tomato Sauce 14.95
~ Entrees ~
Choice of Soup du Jour or Baby Mixed Greens Salad
Entrees are served with Fresh Vegetables & Homemade Scalloped Potatoes
Chicken Breast stuffed with Prawns, Spinach & Goat Cheese
Finished with a Gruyere Cheese Cream Sauce 14.95
Lamb Loin topped with a Dried Fig, Honey, Cinnamon & Mint Jerry 16.95
Veal Piccata with Capers, Lemon & Butter 18.95
Wet Aged USDA Choice New York Steak with a Peppercorn Brandy Sauce 18.95
Moscovy Duck Breast with Dried Cherry & Plum Wine Sauce 18.95
Osso Bucco with a Tomato, Lemon & Orange Zest Sauce served over Pasta 20.95
Escallops of Veal with Jumbo Prawns in a Mushroom Tarragon Marsala Cream 18.95
Grilled Lamb Chops crusted with Pecan & Mustard served with Lavender Au Jus 20.95
Grilled USDA Choice Filet Mignon served with a Roquefort Cheese ~ Brandy Demi Sauce 22.95
Combo of 8oz. King Crab Leg & USDA Choice Filet Mignon served with a
Scampi-Butter Sauce and Forestierre Sauce 27.95
Cajun-Style Catfish served with Sweet Corn & Artichoke in Cajun Cream 13.95
Fresh Norwegian Salmon with Prawns in Caper Lemon Cream 18.95
Blackened Sea Bass served in a Garlic Chili Cream 18.95
Sautéed Prawns & Sea Scallop with Fresh Basil & Brandy Soy Butter 18.95
Seafood Platter of Half Lobster, Jumbo Prawns, Sea Scallops and Fresh Fish of the Day 27.95
Seared Rare Ahi served with Prawns in Garlic, Sesame Oil & Wasabi Teriyaki Sauce 18.95
~ Please make your server aware of any known food allergies you may have ~
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