THE DINNER MENU
~ Hors D Oeuvres ~
Pot Stickers finished with Roasted Garlic in Spicy Teriyaki Glaze 8.95
Feuilletage of Wild Mushrooms served in a
Philo Dough Cup with a Marsala Wine Sauce 7.95
Escargot with Garlic Butter in Philo Dough Cups 7.95
Kung Pão Calamari with Peanuts & Vegetables in a Szechwan Sauce 9.95
Dungeness Crab Cakes served with a Chili Cilantro Cream Sauce 10.95
Cajun Jumbo Prawns over Water Cress with a Cajun Cream Sauce 8.95
Smoked Norwegian Salmon with Capers, Cream Cheese, Onions & Toast Points 8.95
Combination Platter of Smoked Norwegian Salmon & Duck Liver Pate 13.95
Steamed Clams & Green Mussels with White wine in a Garlic Cream 11.95
Homemade Soups ~
Soup dú jour 3.75
New England-Style Clam Chowder 4.95
Marsala Wine French Onion Soup with thick Croutons & Gruyere Cheese 4.95
Lobster Bisque with Prawn & Brandy 4.95
~ Greens ~
Traditional Caesar Salad Salad with Garlic Croutons, Parmesan Cheese and an Anchovy Filet in our Homemade Caesar dressing 5.95
T
hree Cheese Salad of Mozzarella, Feta & Goat Cheese in a Dijon Vinaigrette 7.95Exotic Baby Mixed Greens tossed in a Balsamic Vinaigrette 3.95
Fresh Spinach Greens with a warm Bacon & fresh Lemon Vinaigrette 5.95
Seared Rare Ahi Salad tossed in a
Balsamic Soy Vinaigrette 10.95Winter Green Salad served with Dried-Fruits, Caramelized Walnuts & Feta Cheese in a Citrus Vinaigrette 6.95
~ Pasta ~
Capellini Allá Checca 9.95
Add… 8 oz. Chicken Breast 4.00 or Jumbo Prawns & Mushrooms 4.50
Penne with Rock Shrimp, Steak in Marinara Sauce 12.95
Gnocchi with Rock Shrimp, Mushroom & Feta Cheese in a Marsala Wine Cream Sauce 11.95
Fettuccini Alfredo topped with an 8 oz. Chicken Breast 10.95
Ravioli stuffed with Spinach, Ricotta & Goat Cheese in a Champagne Cream Sauce 9.95
Add… 8 oz. Chicken Breast or Rock Shrimp 4.50
Fettuccini with Lobster, Clams, Tomatoes & Mushrooms in a Lemon Pesto Cream Sauce 16.95
Combination Pasta Plate of Spinach, Ricotta & Goat Cheese Ravioli in a Champagne Cream Sauce, Penne Allá Beef Bolognese &
Gnocchi with Feta Cheese Cream Sauce 14.95
Linguini with Fresh Mix Seafood, Green Mussel & Clams in Spicy Tomato Sauce 14.95
~ Entrees ~
Choice of Soup du Jour or Baby Mixed Greens Salad
Entrees are served with Fresh Vegetables & Homemade Scalloped Potatoes
Chicken Breast stuffed with Prawns, Spinach & Goat Cheese
Finished with a Gruyere Cheese Cream Sauce 13.95
Broiled Lamb Loin topped with a Dried Fig, Honey, Cinnamon & Mint Sauce 17.95
Veal Piccata with Capers, Lemon & Butter 18.95
Wet Aged USDA Choice New York Steak with a Peppercorn Brandy Sauce 18.95
Moscovy Duck Breast with Plum Wine Demi Sauce 18.95
Veal Osso Bucco with a Tomato, Lemon & Orange Zest Sauce served over Pasta 20.95
Grilled Lamb Chops crusted with Pecan & Mustard served with Lavender Au Jus 20.95
USDA Choice Filet Mignon served with a Roquefort Cheese & Brandy Demi Sauce 22.95
Seared Rare Ahi & Prawns in a Garlic Sesame Oil Wassbi Teriyaki Sauce
19.95Combo King Crab Leg & USDA Filet Mignon served with a
Scampi-Butter and Forestierre Sauce 27.95
Seafood Platter of Lobster Tail, Jumbo Prawns, Sea Scallops and Fresh Fish of the Day 27.95
Sautéed Prawns & Sea Scallop with Fresh Basil & Brandy Soy Butter 18.95
Blackened Seabass served in a Garlic Chill Cream Sauce $19.95
Cajun-Style Catfish served with Sweet Corn & Artichoke in Cajun Cream Sauce 13.95
Thank You for Dinning with Us!
~ Please make your server aware of any known food allergies you may have ~
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