Our Chef and
Catering Manager are more
than happy to put
together any personalized menu that will suit
your tastes and
particular needs.
Our Catering &
Special Events Coordinator is available to assist you in planning your
upcoming event! For more information or to schedule an appointment,
please call (562)
866-2824 or e-mail us at artecamellia@msn.com
P.S. A special
note to Brides and Grooms… We are happy to help you streamline your efforts
&
save you money by
creating a customized package which can include: consulting with
reception day
pointers, party favors, invitations, ice carvings, tiered champagne
punch fountains,
reception rentals, full bar set ups, etc.
The chefs at
Cafe Camellia are at your disposal to make your next
special event perfect! The following is a sample of what's available
Menu A v
Menu B
vMenu
C v
Menu D
Soupe du Jour
Soup of the Day
* * *
Salade Melangée
Mixed Green Salad
* * *
Poisson du Jour
Fish of the Day
or
Poulet Róti aux Olives
Roasted Chicken with Olives
or
Pâte Provençal
Penne Pasta with Grilled Vegetables & Tomatoes
* * *
Dessert du Jour
Dessert of the Day
Luncheon Menu
Price Per Person $12.95
Monday to Friday 11:30am to 2:30pm
Beverage, Tax and Gratuities Not Included
[Back to the Top]
Soupe du Jour
Soup of the Day
* * *
Salade Melangée
Mixed Green Salad
* * *
Poisson du Jour
Fish of the Day
or
Poulet Róti aux Olives
Roasted Chicken with Olives
or
Pâte Provençal
Penne Pasta with Grilled Vegetables & Tomatoes
* * *
Crème Caramel
Caramel Custard
or
Profiterolles au Chocolat
Ice Cream Filled Puffs served with Chocolate Sauce
Luncheon Menu
Price Per Person $14.95
Monday to Friday 11:30am to 2:30pm
Beverage, Tax and Gratuities Not Included
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to the Top]
Soupe du Jour
Soup of the Day
* * *
Salade Melangée
Mixed Green Salad
* * *
Filet de Sole Grenobloise
Filet of Sole Sauteed with Lemon Butter and Capers Sauce
or
Rumsteak Grille Beurre Maitre d'Hotel
Grilled Rumsteak with Maitre d'Hotel Butter
or
Poulet Róti aux Olives Nicoise
Roasted Chicken with Olive Sauce
* * *
Dessert du Jour au Choix
Choice of Desserts
Dinner Menu
Price Per Person $26.95
5:30pm to 10:30pm - Monday to Thursday Only
Optional Passing Hors d'Oeuvres are $3.95 per person
Beverage, Tax and Gratuities Not Included
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Soupe du Jour
Soup of the Day
or
Croquant de Chèvre Chaud sur son Lit de Mesclun
Crispy Warm Goat Cheese with Mixed Baby Greens
* * *
Saumon Grille Sauce Verte
Grilled Salmon with Basil Sauce
or
Tournedos Felix Faure
Tenderloin with Cracked Black Pepper, Mushrooms and
Cream Sauce
or
Poulet Róti aux Olives Nicoise
Roasted Chicken with Olive Sauce
* * *
Marquise au Chocolat
Chocolate Marquise Cake
or
Tarte aux Abricots
Apricot Tart
or
Crème Brûlée a la Lavande
Caramelized Vanilla Cream Infused with Lavender
Dinner Menu
Price Per Person $31.95
5:30pm to 10:30pm - Monday to Thursday Only
Optional Passing Hors d'Oeuvres are $3.95 per person
Beverage, Tax and Gratuities Not Included
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to the Top]
