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05/02/08 |
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Welcome!Simple, elegant furnishings combined with polite, attentive service and culinary delights based on reinterpretations of typical French cuisine dishes created the 'Camellia way' are the ingredients that have gone into the success of each and every one of Camellia's restaurants. Still today, they make the Escallops of Veal at Camellia Bellflower.
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This site was last updated 05/02/08