New England Style Clam Chowder   4.95 

Arte Exotic Baby Mixed Winter Greens tossed in a Dijon Vinaigrette   3.95 

Caesar Salad   5.95

Add... 8 oz. Grilled Chicken Breast  or Smoked Salmon  4.95 

Spinach Greens topped with Almond-Crusted Goat Cheese in a Dijon Vinaigrette   6.95 

Seared Rare Ahi Tuna with Baby Mixed Greens served with Roasted Red Bell Pepper, Capers, Potatoes, Onions &

Fresh Tomatoes in a Balsamic Vinaigrette 11.95 

Cajun Southwest Style Beef & Chicken Salad with Corn, Jack & Cheddar Cheese,

Fresh Fruit Salsa in a Dijon Vinaigrette 10.95 

Chicken Breast over Baby Mixed Greens, Tomato and Fresh Fruit in a Basil Balsamic Vinaigrette 11.95 

8 OZ. Chinese Chicken Salad with a Soy Balsamic Vinaigrette 10.95

Add... Two Prawns   2.00 

Blackened Mixed Seafood served  over Grilled Ice Berg Lettuce in a Champagne Cream Dressing 10.95 

Cobb Salad served with Egg, Bacon, Chicken, Jack & Cheddar Cheese tossed

 with a Bleu Cheese Dressing 9.95 

Greek Salad with Bell Pepper, Kalamata Olives, Feta Cheese, Tomatoes and Cucumber  in a Pepper Balsamic Vinaigrette 8.95 

Sashimi  Seaweed Salad served in a Soy Ponzu Vinaigrette 11.95

~ Sandwiches ~

N. Y. Steak Sandwich on Sourdough Bread served with Mustard Tarragon Aioli,

Tomatoes & Lettuce 8.95

Grilled  8 oz. Chicken Breast served with Pine Nut &  Swiss Cheese on  Sourdough Bread 7.95

Grilled Calamari Sandwich served with Tomatoes, Lettuce & Teriyaki on Whole Wheat Bread 8.95 

Grilled Portobello Mushroom, Roasted Red Bell Peppers & Eggplant Sandwich topped with Swiss Cheese on Whole Wheat  6.95 

Club Sandwich  with Bacon, Chicken, Swiss Cheese, Tomato, Lettuce &  Tarragon Aioli on Sourdough Bread 6.95

Open-Face Half Pound Beef Hamburger with Swiss Cheese, Bacon, Tomatoes and Lettuce on an Onion Roll   7.95

~  Pastas  ~

Capellini a la Checca   8.95

Add... 8 oz. Chicken Breast or Shrimp 3.95

Linguine served with Prawns , Mushrooms, Onion & Becon with Olive Oil  10.95

 Fettuccini with Fresh Vegetable, Bell Peppers, Sun Dried Tomatoes & Onions 

in a Spicy Marinara sauce 9.95

Fettuccini Alfredo topped with an 8 oz. Chicken Breast 10.95

Three Cheese Ravioli with Pine Nuts in a Marinara Sauce 8.95

Add... Rock Shrimp  or  8 oz. Chicken Breast  3.95

 SWS Penne with Blackened Chicken, Scallions & Corn in a Cajun Cream Sauce  11.95 

Gnocchi with Three Mushrooms, Vegetables & Marsinara Saurce 9.95

Seared Rare Ahi served with Angel Hair Pasta & Asian Vegetables in a Chicken Broth 12.95

Fettucine with  Lobster, Clams, Tomatoes &  Mushrooms in a  Pesto Cream Sauce  14.95

Linguine and Clams alla Vongole served with Garlic in a White Wine Butter Sauce  10.95

~ Entrees ~

Grilled 8 oz. Chicken Breast served with  Corn & Artichoke Heart in a Cream Sauce 11.95

Fresh Seafood Cioppino served with clams , Mussels , Onions & Bell Peppers

in a Light Tomato Sauce with Steamed Rice 12.95

Fresh Farm Raised Sauteed Cajun Catfish  with Fresh Fruit Teriyaki Sauce 9.95

 Sautéed Sesame Seed Rare Tuna served with Fresh Fruit Salsa & Soy Butter 11.95

 Poached Fresh Salmon served with Capers & Mushrooms in a Lemon Butter Sauce  11.95

 Fresh Pepper Crusted  Salmon served with Fresh Tomato, Basil and Olive Oil served with Steamed Rice 11.95

Sauteed Calamari Steak, Caper, Tomatoes, Mushroom & Feta Cheese in a Tomato Butter Sauce 12.95

  Sautéed Fresh Sesame Seed  Crusted  Sea Bass with Mushroom in a Sweet Sake

Ginger Soy  Butter 12.95 

Grilled USDA Choice Filet Mignon in a Mushroom Brandy Demi-Glaze 14.95

Add... Two Jumbo Prawns   2.00 

Grilled USDA Choice New York Steak with  Pepper Corn Demi 12.95

Veal Short Rib Beef with Dry Cherries and Thai B.B.Q. Sauce 14.95

~ Please make your server aware of any known food allergies you may have ~