THE LUNCH MENU
~ Starters ~
Smoked Salmon served with Sliced Onions, Cream Cheese & Mustard on Toast Points 7.95
Pork Ribs in a Barbeque Sauce 9.95
Steamed Mussels & Clams with Scampi Butter in a Tomato White Wine Sauce 8.95
Steamed Beef Pot Stickers served with Scallions in a Teriyaki Glaze 6.95
Kung Pão Calamari with Peanuts, Peppers and Julienne Vegetables 7.95
Ahi Tuna Tar Tare served with and Crispy Wonton Wasabi Teriyahi 7.95
Crab Cake served with Dijon Mustard Cream Sauce 9.95
Duck Liver Pate served with Toasted Points and Whole Grain Mustard 8.95
Tempura Scallop with Garlic Aioli and Crispy Tofu 9.95
French Fries with Pesto 4.95
~Soups and Salad~
Soup dú Jour 3.95
New England Style Clam Chowder 4.95
Lobster Bisque with Brandy & Prawn 5.95
French Onion Soup with thick Croutons & Gruyere Cheese 4.95
Arte Exotic Baby Mixed Winter Greens tossed in a Dijon Vinaigrette 3.95
Caesar Salad 5.95
Add... 8 oz. Grilled Chicken Breast or Smoked Salmon 4.95
Spinach Greens topped with Almond-Crusted Goat Cheese in a Dijon Vinaigrette 6.95
Seared Rare Ahi Tuna with Baby Mixed Greens served with Roasted Red Bell Pepper, Capers, Potatoes, Onions &
Fresh Tomatoes in a Balsamic Vinaigrette 11.95
Cajun Southwest Style Beef & Chicken Salad with Corn, Jack & Cheddar Cheese,
Fresh Fruit Salsa in a Dijon Vinaigrette 10.95
Chicken Breast over Baby Mixed Greens, Tomato and Fresh Fruit in a Basil Balsamic Vinaigrette 11.95
8 OZ. Chinese Chicken Salad with a Soy Balsamic Vinaigrette 10.95
Add... Two Prawns 2.00
Blackened Mixed Seafood served over Grilled Ice Berg Lettuce in a Champagne Cream Dressing 10.95
Cobb Salad served with Egg, Bacon, Chicken, Jack & Cheddar Cheese tossed
with a Bleu Cheese Dressing 9.95
Greek Salad with Bell Pepper, Kalamata Olives, Feta Cheese, Tomatoes and Cucumber in a Pepper Balsamic Vinaigrette 8.95
Sashimi Seaweed Salad served in a Soy Ponzu Vinaigrette 11.95
~ Sandwiches ~
All Sandwiches Are Served With French Fries
N. Y. Steak Sandwich on Sourdough Bread served with Mustard Tarragon Aioli,
Onion, Tomatoes & Lettuce 8.95
Blackend Chicken Breast served with Pine Nut & Swiss Cheese on Sourdough Bread 7.95
Tempera Calamari Steak Sandwich served with Tomatoes, Lettuce & Teriyaki on Whole Wheat Bread 8.95
Grilled Portobello Mushroom, Roasted Red Bell Peppers & Eggplant Sandwich topped with Swiss Cheese on Whole Wheat Bread 6.95
Club Sandwich with Bacon, Chicken, Swiss Cheese, Tomato, Lettuce & Tarragon Aioli on Sourdough Bread 6.95
Open-Face Half Pound Beef Hamburger with Swiss Cheese, Mushroom, Tomatoes and Lettuce on an Onion Roll 7.95
~ Pastas ~
Capellini a la Checca 8.95
Add... 8 oz. Chicken Breast or Shrimp 3.95
Linguine served with Prawns , Mushrooms, Spanish & Bacon with Tomato Sauce 10.95
Fettuccini with Fresh Vegetable, Bell Peppers, Mushroom, Tomatoes Eggplant & Onions
in a Marinara sauce 9.95
Fettuccini Alfredo topped with an 8 oz. Chicken Breast 10.95
Three Cheese Ravioli with Pine Nuts in a Marinara Sauce 8.95
Add... Rock Shrimp or 8 oz. Chicken Breast 4.95
SWS Penne with Blackened Chicken, Scallions & Corn in a Cajun Cream Sauce 11.95
Gnocchi with Three Mushrooms, Vegetables in a Pesto Oil 9.95
Seared Rare Ahi served with Angel Hair Pasta & Asian Vegetables in a Chicken Broth 12.95
Fettucine with Lobster, Clams, Tomatoes & Mushrooms in a Pesto Cream Sauce 19.95
Linguine and Clams alla Vongole served with Garlic in a White Wine Butter Sauce 10.95
~ Entrees ~
All entrees served with Fresh Seasoned Vegetables
Grilled 8 oz. Chicken Breast served with Fresh Fruit Salsa Teriyaki Sauce 11.95
Fresh Seafood Cioppino served with clams , Mussels , Onions & Bell Peppers
in a Light Tomato Sauce with Steamed Rice 12.95
Fresh Farm Raised Sauteed Cajun Catfish with Fresh Corn & Bell Paper 9.95
Sautéed Sesame Seed Rare Tuna served with Fresh Fruit Salsa & Soy Butter 11.95
Poached Fresh Salmon served with Capers & Mushrooms in a Lemon Butter Sauce 11.95
Fresh Pepper Crusted Salmon served with Fresh Tomato, Basil and Olive Oil served with Steamed Rice 11.95
Tempera Calamari Steak, Caper, Tomatoes, Mushroom & Feta Cheese in a White Wine Butter Sauce 12.95
Sautéed Fresh Sesame Seed Crusted Sea Bass with Mushroom in a Sweet Sake
Ginger Soy Butter 12.95
Grilled USDA Choice Filet Mignon in a Mushroom Brandy Demi sauce 14.95
Add... Two Jumbo Prawns 2.00
Grilled USDA Choice New York Steak with Pepper Corn Demi 12.95
Pork Rib with Dried Raisin and Thai B.B.Q. Sauce and Tempera Shrimpa 14.95
Thank-you for Dining with us!
~ Please make your server aware of any known food allergies you may have ~
Sign up today to be on our VIP Mailing List, & learn of Upcoming Special Events! We are Not Responsible for items Lost or Stolen.
We are also available for Catering Special Event.
We Reserve the Right To Refuse Service To Anyone. $10 minimum on All Credit Card Charges. No Personal Checks Accepted. $3 charge on all items shared.
Visit us on the world wide web at www.artecamellia.com