DINNER MENU
~Starters~
Thai Barbecued Pork Short Ribs 9.95
Pot Stickers served with a Spicy Teriyaki Glaze 7.95
Kung Pao Calamari with Peanut, Dried Chili Peppers and Asian Cut Vegetable 9.95
“Cold-Smoked” Salmon with Sliced Onions, Cream Cheese, Mustard & Toast Points 8.95
Fresh Steamed Clams & Mussels in a Spicy Tomato, Basil in Garlic Broth 9.95
Cajun Crab Cakes served with Red Bell Peppers Relish & Butter Cream Sauce 11.95
Cajun Shrimp with Mushrooms, Tomatoes, & Scampi Butter 9.95
Ahi Tartar and Avocado Tower with Sweet Chili Sause 9.9
5Duck Liver Pate served with Braised Onion, Toast Points & Whole Grain Mustard 9.95
~Soups and Salad~
Soup dú jour 4.95
Lobster Bisque with Prawn 6.95
New England-Style Claim Chowder 5.95
French Onion Soup with Thicj Croutons & Cruyere Cheese 5.95
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Greens ~Exotic Baby Mixed Greens tossed in a Dijon Vinaigrette 3.95
Sashimi Seaweed Salad with a Soy Ponzu Vinaigrette Dressing 11.95
Exotic Baby Mixed Greens with Stone Fruit Vinaigrette & topped with Feta Cheese 5.95
Baby Mixed Greens with Bay Shrimp & Roquefort Cheese in a Raspberry Vinaigrette 7.95
Spinach Greens topped with Almond-Crusted Goat Cheese in a Dijon Vinaigrette 6.95
Caesar Salad with Croutons & Parmesan Cheese, topped with a
Anchovy Filet in our Homemade Caesar Dressing 5.95
Seared Rare Ahi Salad tossed in a Sesame Vinaigrette with Roasted Peanuts & Crispy Wontons 9.95
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Pasta ~Three Cheese Ravioli tossed with Pine Nuts & Fresh Basil in a Marinara
Add 8 oz. Chicken Breast or Rock Shrimp 12.95
Angel Hair Pasta served with Asian Cut Vegetables in a Seasoned Broth
with Seared Rare Ahi or 8 oz. Chicken Breast 13.95
Fettuccini served with Half Lobster, Clams, Tomato & Mushrooms in a Pesto Cream 19.95
Penne Pasta with Blackened Chicken & Roasted Sweet Corn & Tomato in a Spicy Cajum Cream 13.95
Mixed Seafood Cioppino with Linguine in a Spicy Marinara 13.95
Penne Pasta with Steak, Rock Shrimp & Mushrooms in a Light Tomato Sauce topped with Feta Cheese 13.95
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Entrees ~Entrees are served with Fresh Vegetables
Fresh Channel Catfish Blackened with Scallions, Corn & Tomatoes in a Poblano Chilli Cream Sauce 13.95
Sautéed
Fresh Sea Bass with Mushrooms & Balsamic Vinaigrette Reduction Sauce served with cheese Ravioli 18.95
Combination Chicken with Teriyaki & Sautéed Fresh Salmon with Bay Shrimp in a Cream Sauce Served with Crispy
Cheese Ravioli 17.95
Sautéed
Fresh Salmon with Bay Shrimp & Garlic Cream Sauce 18.95
Pepper & Sesame Crusted Fresh Seared Rare Ahi with Spinach & Mushrooms in a Spicy Thai Barbeque Sauce served
with Wasabi Mashed Potatoes 18.95
Sautéed
Jumbo Prawns and Sea Scallops served with Spinach in a Gruyere Cheese Sauce 16.95
Grilled 8 Oz. Chicken Breast
with Mushroom ~ Tarragon Cream Sauce & Mashed Potatoes 14.95
USDA Grilled Filet Mignon with Braised Onion & Shitake Mushrooms Bordelaise served with Wasabi Mashed Potatoes 21.95
USDA Choice New York Steak with Peppercorn Brandy Sauce served with Mashed Potatoes 19.95
Surf and Turf Half Lobster & Filet Mignon served with Mushrooms Demi and Wasabi Mashed Potatoes 28.95
Grilled Lamb Chops Prepared with a Mint Ginger Honey Sauce served with Mashed Potatoes 19.95
Marinated Pork Lion served with Belgium Endives in a Mushroom Forestierre Sauce served with Gnocchi 17.95
~ Please make your server aware of any known food allergies you may have ~
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